Cut bread dough into chunks. Shake the pieces in ½ C sugar and 1 Tsp cinnamon in a Ziplock bag, then place in greased bundt or angel food pan. Combine 1 C sugar, 1 ½ tsp cinnamon and butter. Bring to a boil. Pour over dough. Bake @ 350 for 45 minutes. Let stand 5 minutes, then dump out in a container or on a plate.