Preheat oven to 425. Separate crescent dough into 2 large rectangles. Place in ungreased 9 x 13 pan. Press over bottom and ½ inch up sides to form the crust. Seal perforations. Place sliced sausages over crust. Sprinkle with cheese. Combine remaining ingredients and pour over cheese. Bake 20-25 minutes or until deep golden brown.