Chicken Salad

Lorraine Tweten

Ingredients

3 ½ Pounds

Chicken, cooked & diced

2 11 oz cans

Mandarin Oranges, drained

2 Cups

Green Grapes

1 Cup

Celery, diced

1 Cup

Cauliflower, broken in pieces

½ Cup

Pecans

1 ½ Cups

Cold Cooked Rice

2/3 Cup

Salad Dressing

1/3 Cup

French Dressing

½ Tsp

Curry Powder

1 Tsp

Salt

Directions

For dressing: combine salad dressing, French dressing, curry powder and salt. Blend well. For salad: combine chicken, mandarin oranges, grapes, celery, cauliflower, pecans and rice. Stir in dressing. Refrigerate at least 1 hour to blend flavors.