Oreo Salad

Tara Kreidermacher

Ingredients


1 Pkg
Oreo Cookies, crush, leave 6 whole for garnish
2 Cups
Buttermilk
2 Pkg, reg size
Instant Vanilla Pudding
16 Ounces
Cool Whip, thawed
2 small cans
Mandarin Oranges, drained

Directions


Mix buttermilk and pudding mix. Fold in Cool Whip, then add oranges. Do not stir too much. Refrigerate. Add crushed oreos just before serving. Crumble 6 oreos on top for decoration. Lasts 2-3 days in fridge after all is mixed together.