Cheesy Chicken Bake

Ingredients


6
Chicken Breasts, skinless & boneless
1 Can
Cream of Chicken Soup
Butter
Crouton Bread Stuffing
6 Slices
Swiss Cheese
¼ Cup
Butter, melted

Directions


Melt butter in bottom of 9 x 13 inch pan. Lay chicken over butter. Place layer of swiss cheese over chicken. Pour one can cream of chicken soup over cheese. Then a layer of crouton bread stuffing (just enough to cover chicken). Drizzle melted butter over stuffing cubes. DO NOT preheat oven. Bake @ 350 uncovered for 1 hour.

Notes


Recommended: Brownberry Unseasoned Toasted Bread Cubes