Chicken & Rice

Rasmussen

Ingredients


1 Cup
Minute Rice
1 Can
Cream of Celery Soup
1 Can
Cream of Chicken Soup
½ Cup
Milk
1 Pkg
Dry Onion Soup Mix
Chicken Pieces

Directions


Grease 9 x 13 pan. Put rice in bottom of pan. Mix soups, milk, and onion soup together. Pour over rice. Lay chicken on top. Cover with foil and bake @ 325 for 2 ½ hours.