Take out pie crust 15-20 minutes before assembling to let warm up. Preheat oven to 400. Pat 1 crust on bottom of a 9-inch pie plate. Mix soups, veggies and chicken together. Put in pan. Top with 2nd crust. Fold and press edges together (like pie). Cut 3 slits in top crust. Bake for 45 minutes or until crust is golden. If desired, put pie shield on for the last 10 minutes of baking.