Chicken Stovetop Hot Dish

Marily Wilbur

Ingredients


1 12 oz box
Chicken Stovetop Stuffing
4 Cups
Chicken, cooked & cubed
1 Can
Cream of Mushroom Soup
1 Can
Cream of Chicken Soup
2/3 Cup
Milk
3 Cups
Celery, diced
2 Cups (14 1/2 oz can)
Chicken Broth
2
Eggs, beaten

Directions


Mix stuffing according to box. Put ½ of mixture in a sprayed 9 x 13 pan and cover with chicken. Combine soups, milk and celery and spoon over chicken. Sprinkle on the rest of dressing and pour broth over all. Spread beaten eggs on top. Bake @ 350 for 1 hour.