Tater Tot Bake

Lois Aske

Ingredients


1 Pound
Ground Beef or Turkey, brown & drain
1 small
Onion, chopped
Salt & Pepper to taste
16 Ounces
Frozen Tater Tots
1 Can
Cream of Mushroom Soup
½ soup can
Milk or Water
1 Cup
Cheddar Cheese, shredded

Directions


Brown meat and onions. Drain any fat. Season with salt and pepper. Place in a 2-quart greased casserole. Top with tater tots. Combine soup and water and pour over tots. Sprinkle with cheese. Bake @ 350 for 30-40 minutes.