M&M Oatmeal Bars

Jean Eiken

Ingredients

1 ½ Cups

Butter, melted

2 ¼ Cups

Flour

1 ½ Tsp

Baking Soda

1 ½ Cups

Nuts, optional, chopped

1 ½ Cups

Brown Sugar

3 Cups

Oats

¾ Tsp

Salt

2 Tbsp

Butter

1 Cup

Chocolate Chips

1 14 oz can

Sweetened Condensed Milk

M&Ms

Directions

Mix butter, flour, baking soda, nuts, brown sugar, oats, and salt. Reserve 1 ½ cup for topping. Spread the remaining mixture into greased jelly roll pan. Bake @ 350 for 10 minutes. Melt 2 Tbsp butter and chips. Stir until smooth then add milk. Spread carefully over baked layer. Coarsely chop M&Ms and sprinkle over fudge layer. Sprinkle the reserved crust mixture over top. Bake for 20 minutes more.