Vegetable Soup Mix

Pat Kreidermacher

Ingredients

8 Quarts

Ripe Tomatoes, Remove Skins

8 Quarts

Carrots, Ground or Shredded

1 Head

Cabbage, Chopped

2 Stalks

Celery, Chopped

2 Bunches

Parsley, Chopped

12

Onions, Chopped

8 Tsp

Sugar

Directions

Combine all and cook for 30 minutes. Put into hot sterilized jars and seal. To make soup combine mixture with favorite meat and any other ingredients you like and heat through.