Hamburger Soup

Pat Kreidermacher

Ingredients

2 Pounds

Ground Beef, Browned & Drained

6 Small

Potatoes, Sliced or Cubed

2 Medium

Onions, Chopped

2 Stalks

Celery, Choped

4 Medium

Carrots, Diced or Sliced

6 Cups

Water

1 Cup

Cabbage, Chopped

2 Cubes

Beef Bouillion

1 Can

Tomato Soup

1 Can

Pork & Beans

1 Can

Peas

1 Can

Corn

1 Can

Green Beans

Directions

Cook raw vegetables in water and bouillion (do not overcook). Add tomato soup and browned meat with salt and pepper to taste. Add canned vegetables and heat through.