Hamburger Stroganoff with Noodles

Deb Kreidermacher

Ingredients

1 Pound

Ground Beef, Browned & Drained

2 Cloves

Garlic, Chopped

2 Tbsp

Flour

2 Tsp

Beef Bouillion

¼ Tsp

Pepper

1 Can

Cream of Mushroom Soup

1 Cup

Water

1 4 1/2 oz. jar

Mushrooms

8 Ounces

Sour Cream, must use regular

2 Tbsp

Parsley, Chopped

1 Pkg

Egg Noodles, Prepare according to pkg directions

Directions

Brown beef and drain. Add garlic, cook and stir. Stir in 1 Tbsp flour, bouillion, and pepper. Cook 1 minute. Add soup, water and mushrooms. Mix well. Bring to a boil. Reduce heat and simmer 15 minutes. Combine sour cream with remaining 1 Tbsp flour and parsley. Stir into beef mixture and heat through (do not allow to boil). Serve over hot cooked noodles.