Hash Brown Supreme

Pat Kreidermacher

Ingredients


2 Pounds
Frozen Hash Browns, Thawed
1 ½ Sticks
Butter, Melted
2 Cans
Cream of Chicken Soup
8 Oz.
Cheddar Cheese, Shredded
2 Cups
Corn Flake Crumbs
½ Tsp
Salt
½ Tsp
Garlic Salt
16 Ounces
Sour Cream

Directions


Mix corn flake crumbs and half of the melted butter and set aside. Combine remaining ingredients and put into a greased 9 X 13 casserole dish. Sprinkle buttered crumbs on top. Bake @ 350 for 1 ¼ hours.

Notes


Also good with crushed french fried onions on top in place of corn flake crumbs.