Acini Di Pepe Salad

Phyllis Speltz

Ingredients

---

1 medium can

Pineapple, crushed

1 can

Pineapple, chunks

2 cans

Mandarin oranges, drained

3

Eggs, beaten

1 cup

Sugar

1 package

Acini Di Pepe (or any other macaroni), cooked

9 ounces

Cool Whip

Directions

---

Take the juices, eggs, and sugar and cook until thick. Mix all together. Let set overnight. Add Cool Whip. Refrigerate.

Notes

---

This makes a large dish (may add ½ Acini Di Pepe for smaller amount).