Ingredients
- 1 cup
- Sugar
- 1 cup
- Brown sugar, firmly packed
- 1 cup
- Butter, softened
- 1 tablespoon
- Molasses
- 2 teaspoons
- Maple extract
- 2
- Eggs
- 1 ¾ cups
- Flour, all-purpose
- 2 teaspoons
- Baking powder
- 1 teaspoon
- Cinnamon
- ½ teaspoon
- Salt
- 2 cups
- Rolled oats
- 2 cups
- Crisp rice cereal
Directions
Heat oven to 350°. Grease cookie sheets. In large bowl, beat sugar, brown sugar and butter until light and fluffy. Add molasses, maple extract and eggs; blend well. Add flour, baking powder, cinnamon and salt; beat at medium speed until well blended. Stir in rolled oats and cereal. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 8 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
Notes
One cup butterscotch chips can be added with rolled oats and cereal, if desired.