Ingredients
- Cookies
- 2/3 cup
- Sugar
- 1 cup
- Butter
- ½ teaspoon
- Almond extract
- 2 cups
- Flour
- Glaze
- 1 cup
- Powdered sugar
- 1 teaspoon
- Almond extract
- 2-3 teaspoons
- Water
Directions
Chill 10 minutes, form into little balls*. Add dab of jam to cookie. Bake 14 minutes at 350°. Cool; drizzle with glaze.
Notes
* make balls so they will be 1 inch when pressed