Rhubarb Custard Pie

Ingredients

1

Pie Crust, unbaked

3

Eggs

3 Tbsp

Milk

2 Cups

Sugar

½ Cup

Flour

4 Cups

Rhubarb, sliced

1 Tbsp

Butter

Directions

Mix eggs, milk, sugar and flour. Add rhubarb. Pour into pie crust and dot top with butter. Bake at 400° for 50-60 minutes until nicely browned. Serve slightly warm.