Preheat oven to 375°. Divide the dough into 1 Tablespoon pieces and flatten. Place a Snickers Mini in the center of each piece of dough. Form the dough into a ball around each Snickers piece. Place on non-stick cookie sheet and bake for 10-12 minutes, or until golden brown. Let cookies cool on the baking sheet for 3 minutes and then move them to a baking rack or waxed paper to cool completely. Divide the frosting into two bowls. Tint one bowl green and the other bowl red. Place the frosting into separate re-sealable bags. Snip off a corner from each bag and drizzle the cookies with frosting. *Optional - Gently blend ¼ cup all purpose flour with the cookie dough prior to dividing for a firmer dough.