Pretzel Dessert

Tara Kreidermacher

Ingredients

1 ½ Cups

Pretzels, crushed

½ Cup

Sugar

½ Cup

Butter, melted

8 ounces

Cream Cheese, softened

1 Cup

Sugar

1 large carton

Cool Whip

2 3 ounce pkgs

Jello, strawberry or raspberry

2 small pkgs

Frozen Strawberries or Raspberries

2 Cups

Water, boiling

Directions

For Crust: Mix pretzels, sugar and melted butter together. Bake at 375° for 7 minutes. Cool. For Cream Cheese Mixture: Cream together the cream cheese and sugar. Fold in Cool Whip. Pat onto crust. For the Topping: Mix Jello with boiling water. Stir until dissolved. Add frozen berries. Let stand until set. Put on top of cream cheese layer. Refrigerate.