Stir seasonings and tomato sauce into browned ground beef. Simmer slowly for 20 minutes. Arrange one layer of noodles in parallel strips in bottom of two greased 9 x 13 pans. Top with 1/3 of the meat mixture, then 1/3 of the cheese. Repeat layers ending with cheese. Cover with foil. Bake @ 350 for 30 minutes. Let stand 10 minutes before cutting.