Meat Balls

Pat Kreidermacher

Ingredients


3 Pounds
Gound Beef
3 Pounds
Pork Sausage
1 Can
Evaporated Milk
3
Eggs
1 Tsp
Nutmeg
1 Tsp
Ground Ginger
1 Tsp
Allspice
4 Cups
Oatmeal
6 Cans
Beefy Mushroom Soup
6 Cans
Cream of Mushroom Soup

Directions


Beat eggs. Add milk and seasonings. Stir to combine. Stir in oatmeal. Mix in meat. Form into balls. Place in a large oven proof pan. Mix soups together and pour over meatballs. Bake @ 350 for 1 hour.