Wild Rice Soup

Pat Kreidermacher

Ingredients

2/3 Cups

Raw Wild Rice

2

Chicken Breasts, Cooked & Cubed

3 Cups

Chicken Broth

4 Cups

Water

4 Stalks

Celery, Chopped

1 Medium

Onion, Chopped

3

Carrots, Chopped

1 Pkg

Mushrooms, Sliced

1 Stick

Butter

¼ Tsp

Poultry Seasoning

1 ½ Tsp

Nature's Seasoning

½ Tsp

Rosemary

2 Cups

Half & Half

½ Cup

Flour

Directions

Cook chicken in broth and water. Saute celery, onion, carrots and mushrooms in butter. Add to chicken and broth. Add seasonings. Cook for 30 minutes. Add half & half. Mix flour with water and add to soup to thicken.