Special K Bars

Pat Kreidermacher

Ingredients


1 Cup
White Corn Syrup
1 Cup
White Sugar
1 Cup
Peanut Butter
5 Cups
Speacial K Cereal
1 Cup
Butterscotch Chips
1 Cup
Chocolate Chips

Directions


Bring syrup and sugar to light boil for 1 minute. Remove from heat. Add peanut butter and stir until dissolved. Add cereal. Stir and press in greased 9 x 13 pan. Melt butterscotch and chocolate chips. Spread over bars and cool.