Bread Pudding

Pat Kreidermacher

Ingredients

2 Cups

Milk

1 ½ Cups

Dry Bread Cubes

¼ Cup

Sugar

¼ Tsp

Salt

1

Egg

½ Tsp

Vanilla

2 Tbsp

Soft Butter

½ Cup

Raisins

Directions

Scald the milk. Pour over the bread and cool slightly. Combine sugar, salt and egg. Add the milk mixture, then add the vanilla, butter and raisins. Pour into a casserole. Set casserole in a shallow pan of hot water. Bake @ 325 for 45 minutes.