Rollingstone Dressing

Marcella Kreidermacher

Ingredients

½ Loaf

Dry Bread

1 Pound

Ground Beef

½ Cup

Celery, Cut fine or chopped

1 Large

Onion, Cut fine or chopped

1 Tsp

Summer Savory

2 Tsp

Salt

2

Eggs, Beaten

Cream

Directions

Put bread in cold water and squeeze dry. Put in large mixing bowl. Add ground beef to equal the bread. Fry onion and celery in butter. Put in bowl with ground beef and bread. Add eggs, summer savory and salt. Mix well. Brown in butter. Add cream if dressing seems dry. Bake @ 350 for 1 ½ hours. Stir occasionally. Add more cream to keep moist.