In a medium bowl, stir everything together until well mixed. Cover and chill for 2 hours to blend flavors. Stir well. If desired, spoon into round pumpernickel bread bowl. Serve with cut up vegetables or chips. Sheri's preference: Keebler Onion Crackers, Breton Round Crackers, Tollhouse or Ritz Crackers. For variation add 2 Cups shredded Swiss cheese