Bacon and Cheddar Muffins

Diane Hanlon

Ingredients

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2 cups

Bisquick

2/3 cup

Milk

¼ cup

Vegetable oil

1

Egg

1 cup

Cheddar cheese, shredded

½ pound

Bacon

Directions

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Heat oven to 400°. Mix all ingredients (except cheese and bacon) until moistened (batter will be lumpy). Fold in cheese and bacon. Spoon into muffin tin.

Notes

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Makes 12 muffins.