Mix ground beef, egg, bread crumbs, oregano, parsley and garlic salt. Shape into small meatballs. Brown meatballs. Cut up sausage and cook until brown. In large sauce pot, heat Prego and tomato sauce. Add meat. Simmer ½ hour on low. Cook pasta in salted water and drain. Put noodles in bottom of large baking dish, then ½ of the sauce then noodles, then rest of sauce. Sprinkle with mozzarella or other favorite shredded cheese. Bake uncovered 25-30 minutes at 350°.
Leftovers bake covered.