Beans & Weenies

Tara Kreidermacher

Ingredients


1 package
Hot dogs
3 cans (16 oz)
Pork & beans
½ cup
Ketchup
¼ cup
Molasses
2 teaspoons
Mustard

Directions


Slice hot dogs down the center and then cut up into pieces, no choking. Combine all ingredients in crock pot and heat on low for 3-4 hours.