Mix "sauce" and store in a tightly covered container overnight. Cut bacon into pieces. Fry until crispness you desire. Drain and cool. In large bowl, cut broccoli and cauliflower into bite size pieces. Add other ingredients you choose that have been cut into bite sized pieces. Add your chilled dressing about 4 hours before serving. Not too soon as the veggies will get soggy, but allowing time for sauce to marinate with salad.
Other optional ingredients include: carrots, ½ c. chestnuts, ½ c. raisins, ½ c. cashews, ½ c. sunflower seeds, and/or onion.